Recipe: Appetizing Gulai Anam Palembang

Gulai Anam Palembang.

You can cook Gulai Anam Palembang using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gulai Anam Palembang

1. It's 1 ekor of ayam kampung (me : Bangkok muda).
2. Prepare 200 ml of air.
3. You need 300 ml of santan.
4. It's of Bumbu2 halus :.
5. You need 1,5 sdm of bumbu dasar putih (lihat resep).
6. It's 2 btr of kemiri (tambahn sy).
7. Prepare 1/2 bh of pala.
8. Prepare of Bmbu Tanah(Jahe,lengkuas,kunyit, temupo,temu kunci,kencur@1ruas).
9. You need of Bumbu cemplung :.
10. It's 2 lbr of daun jeruk, sobek2.
11. Prepare 3 lbr of daun salam.
12. You need 2 batang of serai, geprek.
13. Prepare 1/2 sdt of ladaku bubuk.
14. You need 1/2 sdt of jinten bubuk.
15. Prepare 1 sdt of adas (sy ga pake).
16. Prepare 1 sdt of kayu manis bubuk.
17. Prepare 1 sdm of ketumbar bubuk.
18. It's 7 bh of cengkeh.
19. It's 5 bh of kapulaga (me pk1, stok akhir).
20. You need 1 btr of asam kandis.
21. You need secukupnya of garam, kaldu bubuk.
22. It's 3 sdm of minyak utk menumis.

Gulai Anam Palembang instructions

1. Siapkan bahan2nya.
2. Haluskan bumbu, bawang2ang, bumbu dapur tanah, kemiri & pala (lihat resep).
3. Tumis bumbu halus hingga wangi, masukkan bumbu2 cemplung (daun2an, serai & bumbu2 bubuk) tumis lagi, lalu masukkan ayam, aduk2 (lihat resep).
4. (Dr wajan sy pindahkan kepanci) beri air, santan encer & asam kandis. Masak dgn api kecil diaduk sesekali, masak hingga ayam lunak & kuah agak sedikit surut, sajikan dgn ketupat/lontong & pelengkap lainnya (lihat resep).

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